Provencal Chicken

6

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 148.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  148.58kcal

• Rating

• Recipe

Juicy homemade chicken cooked in a fragrant sauce. Dish with such a taste arouses appetite!

Let’s get started!

Ingredients

0/10 ingredients

• Chicken – 1/2
• Onion – 2 pcs.
• Pitted olives – 100 gr.
• Fennel seeds – 1/2 teaspoon
• Tomatoes – 4 pcs.
• Garlic – 7 cloves
• A mixture of Provencal herbs – 2 teaspoons
• Olive oil – 40 ml.
• Sea salt
• Black peppercorns – 7 amount

2 ч2 ч 148.58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the onion into strips. Scald tomatoes with boiling water, remove peel, remove seeds with liquid and cut into slices. Cut olives in half. Finely chop the garlic.
2. Combine vegetables, salt, add fennel seeds, 1 tsp Provencal herbs and black pepper.
3. Chicken cut into pieces. Mix the olive oil chopped garlic, remaining provencal herbs and salt. Good roll chicken in the resulting mixture.
4. Put half the vegetables in the mold, pour a little olive butter, put pieces of chicken and on top the second half of vegetables.
5. Preheat the oven to 180 degrees and bake for 80 minutes. Enjoy your meal!