Provencal cakes

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 148.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148.47kcal

• Rating

• Recipe

Provencal home-made tortillas, like all losing weight, and those who adhere to the right or diet food. Such cakes are made on the basis of cottage cheese with adding cheese. Instead of wheat flour, rice and corn. Scones are less nutritious.

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Ingredients

0/11 ingredients

• cottage cheese – 200 g
• cheese (hard) – 100 g
• olives – 15 pcs.
• sun-dried tomatoes – 30 g
• greens – 10 sprig
• Provencal herbs to taste
• rice flour – 50 g
• corn flour – 25 g
• chicken eggs – 2 pcs.
• soda – 1 pinch
• sesame seeds – 1 tablespoon

1 ч1 ч 148.47

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Steps

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1. In a bowl we combine soda, flour, Provencal herbs, one egg, salt and cottage cheese.
2. Add chopped greens, olives and sun-dried tomatoes. Add the grated cheese.
3. Mix everything well until smooth, roll off the mass small balls and put on a silicone mat. Grease each ball with egg and sprinkle with sesame seeds on top. Bake forty minutes at 180 degrees.

Keywords:

• delicious cakes
• cottage cheese pastries
• pp baking
• curd cakes