Table setting is not only preparation for eating. This is a specific art that often determines preferences. the person serving the table, not its financial capabilities.
The importance of table setting
The table acquires aesthetics depending on the placement various elements of the feast on the table, as well as from a holistic picture of harmony with the whole interior of the room, its color and style.
In addition to the above, table setting should respond certain requirements: to meet the existing look and reason collection, menu matching, and proper placement of items sorting.
There is a certain algorithm of actions that allows for minimum time span and with maximum efficiency place many serving items. First place tablecloth, which should combine cleanliness with perfect smooth surface. It is recommended that the fabric borders not ended with the edge of the table and hung over 250-300 millimeters, and the length the tablecloth should be sufficient to completely fit the legs the table.
After all these preparations, the turn of the plates comes. It is better not only clean them perfectly and bring them to dry condition, but polish to a shine. Plate for snacks should be in front of each chair at a distance from table ends at 20 millimeters. At a distance of 50-150 millimeters in on the left side of the plate for snacks place a special plate for pies. Moreover, the middle of the plates should form one line. The variety and cause of the feast are of great importance, since this is what determines the number of plates and appliances on the table. Snack plates should be placed on top of small dining rooms, and a plate for pies (can also be used for bread) place in such a way that the borders extreme from the ends of the table plates did not break one line with small dining rooms plates.
Table setting for dishes for two people.
Dessert plate lends itself as needed. Cutlery should not create complexity and not confuse people with their Placement: Cutter and fork must be close to main course and of course match this dish. Spoon for the dessert should be behind the plate so that the stalk is on right. If you need to serve wine, then on the right side the location of the knife is a special glass for different varieties the fault. Often you need to serve numerous drinks, then everything the remaining glasses must be strictly in place.
A deep plate for spaghetti should be at least large stand. As for Italian dishes, it must be in the presence of bread. Spaghetti is consumed by any devices (except knife), so that the knife is replaced with the necessary spoon or fork. Is worth notice that the dessert spoon is in place and the knife for cutting butter should be on top of the bread plate. Italian dishes are always combined with water, so a water vessel should always take the main position, a little far from the main dish. Wine the glass should be on the left side above the glass for water.
A set of cutlery comes immediately after placement plates. It may happen that there is a large selection on the table cutlery, then start with those intended for the most important dishes. Cutting devices are placed with the right side, with the end of the blade towards the plate, forks – on the left side, points up. Put a soup spoon so that she is near the knife. If the menu is composed of such exotic dishes that need extra appliances then You can do the following method.
As close as possible to the plate lay a table knife, on the right side from him – a knife for fish and last but not least – a knife for a snack. In addition, if you need to submit dairy products to the bakery products, then on a special vessel, which should not be placed otherwise, to the left of the fork, place a small cutting device for oils. If you need to serve soup, then a special spoon for this should be in the middle of snack bars and fish dishes. Spoon can replace a fish knife if there is no need for a fish dish. Left from plates should find a special fork for knives – starting fish and ending diner. The distance between the devices must form at least 10 millimeters. It is no different from interval between plates and devices.
Then comes the turn of glassware made of crystal. All drinks in individually have their own sorting element. To supply water for any the tableware should be a special vessel or special glass configuration. If you need to serve another low alcohol drink, then you need to put a wide mug with a handle, directed to the right. As for the other drink, then for them there are special vessels. If the table holds several elements for drinks, the wine glass should be on the left side of the middle plates, and on the right side of the straight line place other cutlery items. It should be noted that more than three elements are not should be on the same line.
Cases for table setting for 4 people
A capacious plate and a cup for soup. Soup false should be on the right and be on the outside border, and then comes the turn of a knife and a fork. It is necessary to place a knife and a fork for receiving important food close to items of utensils.
The dessert spoon should be behind the plate. Glass for drinking white wine should be right behind the soup spoon. If comes need for water, then a special glass is placed on the left side near the wine glass. Ultimately a glass for red wine should be near the most important dishes and not disrupt the line of other elements of the feast.
The bowl for soup and the roomy plate should be on stand for dishes. The bread plate should be placed on the left. The elements of the feast should be placed as follows: a spoon for soup – next to with a fish knife, a fork for receiving fish on the left at the outer border, for main course appropriate cutlery. Small knife for oils and other foods should be placed directly on the plate for pies. Dessert devices should be placed as follows. way: fork – handle on the left side, spoon – handle on right side. Glasses must be placed in strict order from soup spoons: white wine for snacks and vessels for others drinks, including water.
Napkins are placed after serving glassware made of crystal. Is available several design options for napkins. Prepared Wipes put in front of each guest on a plate for snacks.
Last but not least, items with spices, vases with flowers and other decor elements. Devices for different spices place near the center of the table. Of course, the solemnity of the table can only give flowers. They must be perfectly washed. and fresh so that the petals could not crumble on the elements of the feast. Flowers can be placed in any dishes or a shallow vase. Such precaution will not block the field of view of interlocutors relation to each other ..
