Profiteroles with whipped cream: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 280,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  280,3kcal

• Rating

• Recipe

Delicious homemade air cakes with tender cream. The filling can be changed to your taste.

Let’s get started!

Ingredients

0/8 ingredients

• Water 400 ml
• Flour 400 g
• Margarine 200g
• Sugar 1 tsp
• Salt 1 tsp
• Eggs 7 pcs
• Cream 33% 500ml
• Icing sugar 250g

40 мин40 мин 280,3

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Combine water, margarine, salt and sugar. Put on medium heat before dissolving margarine. Remove from heat.
2. Add the flour. Stir and fire again. Disturb while a homogeneous lump of dough does not begin to lag behind the walls, this going very fast. Remove from heat.
3. Add the eggs one at a time and mix well.
4. On a baking sheet greased with margarine, put the dough.
5. We send to the oven preheated to 200 ° for 20 minutes. The door is not open!
6. Beat cream with powdered sugar.
7. Stuff profiteroles with whipped cream. Done.

Keywords:

• whipped cream
• dessert
• cream
• Cakes
• profiteroles