Profiteroles with trout: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 228.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  228.36kcal

• Rating

• Recipe

Delicious airy cakes made with a filling of curd cheese and salted trout.

Let’s get started!

Ingredients

0/9 ingredients

• Water 400 ml
• Flour 400 g
• Margarine 200g
• Sugar 1 tsp
• Salt 1 tsp
• Eggs 7 pcs
• Salted trout 200g
• Curd cheese 200g
• Greenery

1 ч1 ч 228,36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Combine water, margarine, salt and sugar.
2. We put on medium heat until the margarine dissolves.
3. Remove from heat. Add the flour.
4. Stir and fire again. We interfere while a uniform lump test will not begin to lag behind the walls, this happens very quickly.
5. Remove from heat. Add eggs one at a time and well mix ..
6. On a baking sheet greased with margarine, put the dough.
7. We send to the oven preheated to 200 ° for 20 minutes. Do not open the door!
8. Cut the trout into a cube and mix with curd cheese.
9. Begin profiteroles with fish filling. Done.

Keywords:

• Snack
• cake
• eclair