working principle and multicooker device
– I understand that a crock-pot is not a tablecloth of self-assembly, and much Depends on the capabilities of the gadget. You have many interesting recipes. How would you talk about this device and the principle of operation slow cookers? The opinion of a professional chef is more important to me than instruction.
Anna, Zhytomyr
The device and principle of operation of the multicooker
– I will not say that the “cartoon” replaced me with a stove, grill, oven. I like to cook in everything and on everything! But keep up with her really comfortable. I’ll start right away with the principle of work slow cookers. Thanks to power and uniformity of heating (from all sides), the products are tasty, not boil down.
Remember how the pot in the stove stands – all hot, everything in it gurgles, languishes. You essentially have a smart heating “thermos” without air access, with many modes and a control program. The more power you choose, the faster the process will go. You need to choose a device according to your needs. The convenience of automatic functions in that the microprocessor decides for itself, selects the temperature, time. Each mode has its own action algorithms.
As a cook, I will say that the device and principle work “multi” works for you really if you correctly follow the recipe, select the ingredients with love. The “wateriness” that newcomers complain about is just because neglect of advice. Cook any of the recipes for crock-pots from our site, and see how tasty everything is will succeed!
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