Pretzel Fried Cheese – Detailed recipe cooking. 
Photo of the dish:Lisa Sheen Time: 1 hour. Difficulty: easy Quantity: 12 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Fried cheese
- 230 gr. cheese provolone, mozzarella or suluguni, chopped cubes
- 2 tbsp. l finely ground parmesan
- 120 gr. yellow cheddar cheese, diced
- 1.5 tbsp. and 2 tsp wheat flour
- 230 gr. pretzels with salt (crackers, salted crackers)
- Freshly ground pepper
- 4 large eggs
- 5 tbsp. l spicy mustard
- Vegetable oil, for deep fat
Sauce
- 2 tbsp. l table horseradish, squeeze out excess fluid
- 1 tbsp. l spicy mustard
- 1/4 Art. sour cream
Recipes with similar ingredients: cheese, eggs, flour, provolone cheese, mozzarella cheese, suluguni cheese, parmesan cheese, cheddar cheese, mustard, sour cream, horseradish, bread crumbs
Recipe preparation:
- Cook the fried cheese: mix in a food processor to a homogeneous state, suluguni cheese and parmesan; shift to a bowl. Put cheddar and 2 tsp in a food processor flour mix until smooth. Using a teaspoon, divide the yellow cheese into 12 parts and roll from each balloons. Place cheese balls on a dish and freeze until hardening, for approximately 15 minutes
- Wipe the food processor. Add pretzels and finely to grind; pour into a separate dish. Shuffle in another dish the remaining 1.5 tbsp. flour and 1/2 tsp ground pepper. Beat in separate bowl of eggs with mustard.
- Using a tablespoon, divide the white cheese mass into 12 pieces and form round cakes from each. Put in each cake on 1 yellow cheese ball and pinch the edges around toppings. Shape the egg.
- Submerge cheese balls in egg mass, then roll in flour; again immerse in egg mass, then roll in breading from pretzels. Place cheese balls in the freezer at 20-60 min., in order to strengthen the surface.
- Preheat the oven to 180 ° C. Pour 1.5 cm into the pan. vegetable oil and heat to 185 ° C. Fry cheese balls in small portions, turning over, for 30 – 60 sec., until golden color. Transfer the fried cheese to a baking sheet and continue cook in the oven until completely warmed up, for 5 – 7 min
- Prepare the sauce: mix horseradish, mustard and sour cream. Serve the fried cheese sauce.
