Cooking under multicooker pressure
Cooking under pressure in a multicooker is a question in which not I can figure it out. What is it? Another publicity stunt thrown money or really good?
Kostyuchenko L.T. Saratov region
Multicooker pressure cooking
– If you have a multicooker with function pressure, you will significantly reduce
Time for preparing
many dishes. Do you cook aspic, cook tongue or hard meat. Using a modern device wherever possible use pressure, dishes cook much faster. Jelly in an hour! Yes, this is the dream of any housewife!
The price of a “pressure cooker” can vary greatly. Many bells and whistles, such as Voice Guide, an opportunity monitor temperature changes, etc. – these are expensive devices. But you can find a gadget and simpler, which, judging by the tests, is excellent copes with the preparation of such dishes. For example, a multicooker Moulinex CE400032, which costs about 5.5 thousand.
Different pressure modes – high and low are designed for different dishes. For example, when high, it is recommended to cook beets, meat, and low – poultry or fish.
Like in a pressure cooker – many housewives will say. Of course this principle everyone knows. Only control a modern multicooker under pressure safer and more comfortable. However, like her opportunities.
What more often questions concern owners of convenient gadget? Read our rubric “Questions on slow cookers. ”
