Potted vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 89.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  89.13kcal

• Rating

• Recipe

Potted vegetables are healthy and tasty. homemade dish. It can be made as a side dish, or as an addition to him.

Let’s get started!

Ingredients

0/8 ingredients

• Cauliflower – 500 g
• Eggplant – 400 g
• Carrots – 250 g
• Onion – 200 g
• Sour cream – 300 g
• Mustard – 20 g
• Garlic – 3 cloves
• Cheese – 250 g

40 мин40 мин 89.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Disassemble the cauliflower for inflorescences.

2. Peel and dice the onions and carrots. Eggplant – circles, and then each of them into four parts.

3. Put vegetables in clay pots, add grated on shallow grate garlic and pour sour cream mixed with mustard.

4. Bake in a well preheated oven at 180 degrees half an hour.

5. Turn off the heat, sprinkle each dish with grated cheese, again cover and let simmer in the oven for five minutes.