Potted prune meat

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 122,75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122,75kcal

• Rating

• Recipe

Tasty and tender meat cooked at home in the oven in pots with prunes and vegetables. Beer and prunes will make the taste of meat spicy and fragrant.

Let’s get started!

Ingredients

0/6 ingredients

• Beef Pulp – 500 g
• Onions – 2 medium heads
• Carrots – 2 medium pcs.
• Prunes – 1 handful
• Dark beer – 200 ml
• Parsley – 1 small bunch

1ч 30мин1ч 30мин 122,75

Great job

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Steps

Steps taken: 0/0

1. Wash beef, dry and cut into cubes 2×2 centimeters or larger.
2. Fry the meat with spices over high heat until crusty.
3. Put the meat on the bottom of the pots.
4. Fry onions and carrots in the same pan. Put to the meat.
5. We put the cut prunes. Pour beer. If needed – add hot water.
6. Bake an hour at a temperature of 180 degrees.

Keywords:

• in pots
• beef
• prunes