Potted liver

eight

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  93kcal

• Rating

• Recipe

The liver will be very tasty if you cook it at home in potted with potatoes. Make a full dinner with this recipe simply.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken liver 200 g
• Potato 3 pcs
• Onion 1 pc
• Carrot 1 pc
• Sour cream 200 g
• Tomatoes (without skin) 2 pcs
• 2 cloves of garlic
• Salt; pepper; Cheese to taste

2ч 30мин2ч 30мин 93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and wash the vegetables.
2. Grate the carrots.
3. Onion cut into half rings.
4. Potatoes, tomatoes – in small cubes.
5. Grind the garlic under a press.
6. Liver, wash, clean from veins, films, cut into medium pieces.
7. Mix all prepared ingredients except cheese with sour cream, salt, pepper.
8. Arrange in portioned pots.
9. Put the filled pots in a cold oven.
10. Bake an hour at a temperature of 180 degrees.
11. Next, reduce the fire to 150 degrees, bake for another hour.
12. Sprinkle with cheese 10 minutes before finishing. Serve hot.

Keywords:

• second
• Vegetables
• liver