Potted Chicken Rice: A Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 134kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  134kcal

• Rating

• Recipe

Dishes cooked in pots have their own magic! They always tastier than those we cook in a pan or in a pan. I want to tell how I cook rice in potted chicken, it turns out unbearably tasty!

Let’s get started!

Ingredients

0/9 ingredients

• 1 stack rice
• 4 things. chicken thighs
• 800 ml of water
• 50 ml of vegetable oil
• 1 onion
• 1 carrot
• 1 tsp salt
• Spices to taste
• Turmeric to taste

? 1ч 15мин1ч 15мин 134

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First you need to prepare everything. Wash rice
2. Fry chopped onions and carrots in vegetable oil about 8 minutes to soften and brown.
3. We shift the frying into pots equally. And on the remaining fat fry chicken thighs for 4 minutes on each side on a large the fire.
4. Pour clean rice into the pots, put any spices that like salt and garlic.
5. Fill with water and mix well.
6. Put the fried thighs on top and drown a little in rice. We close the lids.
7. Put in the oven at 200º for about 40 minutes.
8. In the process, if it boils heavily, you can slightly shift the covers on side so that steam comes out.

Keywords:

• in pots
• In the oven
• second
• Hen
• pilaf
• rice