Pots with pork and porcini mushrooms: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 77.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77.89kcal

• Rating

• Recipe

Dishes in pots are delicious, satisfying and beautiful. Can cook at home for guests and serve nicely in pots.

Let’s get started!

Ingredients

0/10 ingredients

• Pork 300g
• 8pcs potatoes
• Bow 2pcs
• Ceps 200g
• Tomatoes 2pcs
• 400ml water
• Svan salt 2 tablespoons
• Sour cream 4 tablespoons
• Mustard 1/2 tsp
• 3 cloves garlic

45 мин45 мин 77.89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pork into small pieces.
2. Potatoes and mushrooms – in cubes.
3. Finely chop the onions and tomatoes.
4. Lay everything in layers, season with Svan salt.
5. Add to sour cream, mustard and garlic.
6. Pour in water and mix.
7. Pour each pot.
8. Put in a cold oven.
9. Bake at 220 ° 45 minutes.
10. Serve with grated cheese and herbs.