Pots with mushrooms, potatoes and chicken: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 112.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  112.76kcal

• Rating

• Recipe

A very satisfying and tasty dish that can be served both ordinary lunch, and on the holiday table.

Let’s get started!

Ingredients

0/11 ingredients

• Champignons – 250 g
• Potato – 8 pcs.
• Chicken fillet – 2 pcs.
• Sour cream – 250 g
• Flour – 2 tbsp. l
• Milk to taste
• Salt to taste
• Black pepper to taste
• Onion – 2 pcs.
• Vegetable oil – 2 tsp.
• Cheese – 50-70 g

1ч 20мин1ч 20мин 112.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken fillet, cut into medium pieces.
2. Wash the potatoes, peel and cut into cubes.
3. Peel the onion and cut into half rings.
4. My champignons, cut into plates.
5. Grate the cheese on a fine grater.
6. We heat the pan with vegetable oil, fry first onion until transparent, add mushrooms and fry for 5 minutes. Salt and pepper to taste.
7. Lubricate the pots with vegetable oil.
8. In the first layer lay the chicken fillet, salt over to taste.
9. Add potatoes with the next layer, you can also lightly to salt.
10. The next layer lay onions and mushrooms.
11. In a dry frying pan, fry the flour until creamy.
12. Add sour cream, mix and simmer for 10 minutes, constantly stirring. If the mixture is too thick, add milk.
13. The resulting sauce is added to the pot.
14. Pots are sent to a 45 degree oven preheated to 190 degrees minutes.
15. We take out the pots, sprinkle with cheese and send another minutes to 15-20.

Keywords:

• second course
• pots
• Mushrooms
• Potato
• chicken fillet
• Hen
• dinner
• fillet