Pots with meat, beans and mushrooms

24

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  99kcal

• Rating

• Recipe

Tasty baked meat with mushrooms, beans. Beans should pre-soak for at least three hours (you can overnight). By this recipe can be cooked at home in a single large pot volume of 2.5 liters.

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Ingredients

0/9 ingredients

• 300 g tomatoes
• 300 g of mushrooms
• 200 g bell pepper
• 150 g onion
• salt
• pepper
• vegetable oil
• 500 g of beef
• 200 g beans

1ч 30мин1ч 30мин 99

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Steps

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1. Boil pre-soaked beans until cooked (about half an hour, depending on the variety of beans).
2. Fry lightly in vegetable oil in a preheated pan chopped onions. Put pieces of beef (or pork, lamb), a little salt and pepper.
3. Five minutes later, add seed-free partitions sweet pepper sliced ​​in small pieces.
4. At the end add chopped tomato, mix well, through remove from heat for two minutes.
5. Collecting our 500 ml pots: half the stew distribute in five pots.
6. Cover the meat with boiled beans.
7. Put the rest of the meat.
8. Pour 50 ml of cold water into each pot, cover with lids and put in the oven for an hour at 180 degrees.
9. Serve the finished dish with chopped herbs.

Keywords:

• second
• pots
• Mushrooms
• beans