Pots with meat and potatoes

eleven

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 123kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  123kcal

• Rating

• Recipe

The meat baked in pots always turns out delicious and fragrant, this dish, cooked at home, is no exception. If you do not have enough time, you can put all the products in without frying the pots, you get a quick and dietary option, but the dish will turn out more watery.

Let’s get started!

Ingredients

0/7 ingredients

• 1 kg of meat
• 1 kg of potatoes
• 200 g carrots
• 200 g onion
• 5 tbsp. l tomato paste or ketchup
• vegetable oil
• salt and pepper

1ч 30мин1ч 30мин 123

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a heated frying pan with oil, fry chopped onions with grated carrots.
2. Then fry with meat, chopped into small pieces, lightly salt and pepper.
3. Five minutes later, add tomato paste or ketchup, stir. Continue frying for another twenty minutes.
4. Peeled and diced potatoes fry in oil until half cooked.
5. Put in 500 ml ceramic batch pots fried potatoes, stew on top.
6. Close the pots with lids and put them in the oven for half an hour. at 180 degrees.
7. Serve the finished dish hot, sprinkled with chopped herbs.

Keywords:

• second
• pots
• Potatoes