Pots with fish and potatoes

sixteen

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 72,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  72,5kcal

• Rating
  

  5 out of 5

• Recipe

A delicious dinner with fish and potatoes in pots to cook at home in the oven is not at all difficult, in addition, it is very useful. arrange fish days more often, and not just on Thursdays.

You can make in pots any fillet of sea fish.

Let’s get started!

Ingredients

0/6 ingredients

• 300 g fish fillet
• 500 g of potatoes
• 150 g onion
• 150 g carrots
• salt; pepper to taste
• sour cream 3 tbsp. l

5 из 5 2 1ч 10мин1ч 10мин 72,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Potatoes, carrots, onions, peel, wash. Chopped potatoes with cubes, chopped onion into a cube, chop carrots on medium grater.
2. Cut the fish fillet into slices.
3. Put potatoes in pots, lightly salt.
4. Lay pieces of fish on a layer of potato, add a little salt, Spice up.
5. On fish – onions and carrots.
6. In each pot put two tablespoons of sour cream, pour about 50 ml of cold water, close with lids.
7. Pots put on a baking sheet and put in the oven for 40 minutes at a temperature of 180 degrees.
8. Sprinkle the finished dish with chopped herbs, serve hot.

Keywords:

• in a pot
• second
• A fish