Pots with cabbage, potatoes and chicken fillet

ten

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77kcal

• Rating

• Recipe

Dietary version of delicious roast cooked at home in potted. All ingredients are cut and layered without frying laid in pots. A very easy way to cook full dinner. For a children’s table, do not pepper the dish.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g chicken
• 400 g cabbage
• 500 g of potatoes
• 200 g bell pepper
• 150 g carrots
• 150 g onion
• salt and pepper
• vegetable oil

1ч 15мин1ч 15мин 77

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion, grate the carrots, chop the chicken in small slices, chop cabbage, chop sweet pepper julienne, cut potatoes into cubes or cubes.
2. We collect our pots. Lubricate the bottom of the pots with vegetable with butter and the first layer lay out pieces of meat, slightly salt, pepper, then – shredded cabbage, potatoes with bars, chopped onions, grated carrots, straws of pepper, again salt and pepper.
3. Pour 100 ml of cold water into each pot and remove into an oven for an hour at 200 degrees.
4. Serve the finished dish, sprinkled with chopped herbs.

Keywords:

• second
• pots
• Hen