Potatoes with pickled onions and cheese

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 139.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  139.55kcal

• Rating

• Recipe

Make potatoes with pickled onions – this is a unique dish, whose unique taste blends perfectly with both meat and fish. Thanks to the golden cheese crust, it looks appetizing and presentable. Having tried this dish once, you will cook his home again and again!

Let’s get started!

Ingredients

0/7 ingredients

• Potato – 1 kg
• Large onion – 4 pcs.
• Cream 30% – 1 cup
• Cheese – 200 g
• Vinegar canteens 9% – 1 tbsp. spoon
• Salt to taste
• Sugar – 2 tbsp. spoons

1 ч1 ч 139.55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Make a marinade consisting of water, salt, sugar and table vinegar.
2. Cut the onion into thin half rings and place in the marinade on half an hour.
3. Cut peeled potatoes into thin slices and evenly spread half of it over greased with vegetable oil form.
4. Lay the next half of the pickled onions and the rest of the potatoes.
5. Add the second half of the onion, fill the dish with cream and place in a preheated oven for half an hour.
6. Generously sprinkle grated cheese on an almost ready meal and send to oven for another 10 minutes.
7. A juicy dish with a delicate cheese crust is ready!