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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
97.11kcal
- Rating
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Recipe
Have you noticed that potted food is tasting amazing? Delicious potatoes with honey mushrooms are no exception to the general rule. Can prepare this dish at home in small pots, and you can – and in one big pot. Do as you prefer?
Let’s get started!
Ingredients
0/10 ingredients
97,11
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Bon appetit, I hope you had fun with us!
Steps
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- Prepare the products:
- You can use fresh or frozen honey mushrooms. If honey agarics fresh, then rinse them and cut. Grease with vegetable oil frying pan, put mushrooms, add 2 pinches of salt, a little pepper and fry for 15 minutes
- Finely chop the onion, add to honey mushrooms and fry everything else together 5-7 minutes
- Cut the potatoes into cubes.
- Grate the cheese on a coarse grater.
- Now take a pot or pots and start over the layers seduce products. So layer one. Grease the pot sunflower oil, put the potatoes, add the seasoning here “Provencal herbs” and nutmeg. Add sour cream, mix. Lay the cheese on top.
- Melt the sour cream in a pan, add a pinch of salt. Sour cream pour the contents of the pot on top.
- Place the pot or pots in a preheated oven to 180º. Bake for 50-60 minutes until the potatoes are ready. Find out if he’s ready very simple – pierce the potatoes with a fork – the vegetable should become soft.
Keywords:
- Potted dish
- Vegetarian menu
- bake
- Mushrooms
- potatoes with mushrooms
- vegetables and greens
- hearty meals
