Potatoes in mustard sauce with dill

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 98.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  98.23kcal

• Rating

• Recipe

Delicious potatoes in mustard sauce with dill, cooked in home, will be a great side dish option to any meat, fish dish. Such potatoes can be made for everyone. losing weight, as well as people who adhere to the right or diet food. The main thing is not to get involved in such a dish every day and night.

Let’s get started!

Ingredients

0/8 ingredients

• Potato – 6-8 Pieces (young)
• Mustard – 1 Tbsp. spoons
• Sour cream – 2 Tbsp. spoons
• Garlic – 3-4 Cloves
• Olive oil – 2 Tbsp. spoons
• Salt – To taste
• Spices – To taste
• Dill – 1 Tufts

1 ч1 ч 98.23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix mustard, sour cream, salt, spices and olive oil.
2. Cut potatoes into large slices, mix with the resulting mixture.
3. Put the potatoes in a baking dish, sprinkle chopped garlic and dill.
4. Wrap it with foil, send it to the oven for forty minutes, set the temperature to 200 degrees.
5. Remove the foil, bake for another fifteen minutes.

Keywords:

• tasty dish
• Diet dish
• dinner
• pp
• proper nutrition
• hearty meal