Potato with chanterelles under sour cream and cheese crust: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 125kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125kcal

• Rating

• Recipe

We all know and love the classics – potato “fry” with chanterelles, which can be considered the ancestor of this version of the dish. Potato with chanterelles under a sour cream cheese crust first baked, not fried, secondly has a tender sour cream and cheese thirdly, garlic powder gives the whole dish piquancy. This dish is incredibly tasty, after which I want to “lick your fingers.”

Let’s get started!

Ingredients

0/8 ingredients

• potatoes – 3 pcs.
• chanterelle mushrooms (boiled) – 100 gr.
• sour cream – 2 tablespoons
• cheese – 50 gr.
• garlic powder – ½ tsp
• dill – 10 gr.
• butter – 20 gr.
• salt to taste

1 ч1 ч 125

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the potatoes and cut into thin slices.

2. At the bottom of the baking dish, put a piece of creamy oils.

3. Then put 2 potatoes, do not forget each laid out layer salt. Put boiled foxes on potatoes boiled and frozen, if you do not have such, then you can replace with other mushrooms if desired). Lay on top of the mushrooms the remaining potatoes, salt it.

4. Sprinkle the potatoes with garlic powder.

5. Lubricate with sour cream on top and put in a preheated oven to 200 degrees for 40 minutes.

6. After the baking time, remove the potatoes with chanterelles and put the grated cheese on top, send back to oven for another 5 minutes. Sprinkle finely chopped before serving. dill. Enjoy your meal.

Keywords:

• second
• chanterelles
• spotted potatoes with mushrooms
• cheese crust potatoes
• potatoes with mushrooms
• holiday dish