Potato wickets

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 117.03kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  117.03kcal

• Rating

• Recipe

Cook a traditional Karelian dish at home. Gates with potatoes are very tasty and will definitely please you.

Let’s get started!

Ingredients

0/9 ingredients

• Rye flour – 200 gr
• Wheat flour – 100 gr
• Milk – 300 ml
• Water – 100 ml
• Butter – 50 gr
• Salt – 1 tsp
• Sour cream – 100 ml
• Yogurt – 0.5 L
• Young potatoes – 0.5 kg

1ч 10мин1ч 10мин 117.03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In salted water, boil the potatoes “in their skins”, after ready, clean and then shove it with a spoon. When the mass soften, add milk and butter, as well as salt. Now you need to beat the puree a little, so that it is without lumps.
2. Making the dough. Mix rye and wheat flour, pour them yogurt – we turn everything into a homogeneous mass. The dough should not be very soft and stick to your hands.
3. We take the dough and roll the sausage from it, and then divide it into pieces about 3 cm wide. Each of them roll in your hands, bring to the state of the ball, and then flatten into a cake. Using rolling pin make the cake thinner. The approximate diameter of each cake should be 15 cm.
4. We distribute mashed potatoes according to the test so that it remains loose cant of 1 cm, which will be a side. Pie shape make oval, pinch the edges with an accordion
5. Lubricate the wickets with sour cream before putting them in the oven. Traditionally, wickets are baked in the oven, but few people use this method available. So put the baking sheet for 20 minutes in the warmed up 160 degrees oven.

Keywords:

• Karelian cuisine