Potato Stuffed with Chicken with Vegetables

7

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 93.75kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  93.75kcal

• Rating
  

  5 out of 5

• Recipe

Do you like potatoes? Do not know how it can still be original to cook? Tasty potatoes stuffed with chicken and vegetables, – The perfect meal for a hearty meal. The dish is festive, and Cooking it at home is not a big deal. Can do and Serve this dish as a hot appetizer.

Let’s get started!

Ingredients

0/10 ingredients

• Potato – 6 pcs.
• Canned Corn – 100 g
• Canned Cucumbers – 100 g
• Ketchup – 2 tbsp. l
• Mayonnaise – 2 tbsp. l
• Tomatoes – 100 g
• Bell pepper – 1 pc.
• Chicken fillet – 100 g
• Paprika – to taste
• Vegetable oil – for frying

5 из 5 2 1ч 20мин1ч 20мин 93,75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and dry potatoes, grate with oil on top, close foil and put in the oven, preheated to 190 degrees, at 45 minutes. You can check the potato readiness with a regular toothpick, if it is soft in the middle, then it’s ready, if not, put it again in the oven.

2. Gently cut the potatoes in half, but so that with one the skin remained on the side and the potatoes did not split into two parts. Pull out the pulp with a spoon and cut it into small cubes.

3. Cut chicken into small cubes, add vegetable oils and paprika. Fry the meat in a pan and set it aside side to complete cooling.

4. Finely chop bell pepper, cucumbers, onions and tomatoes. Transfer to a bowl, add corn there and pre chopped potato flesh. Mix all ingredients with ketchup and mayonnaise.

5. Stuff the potatoes with the resulting mixture.

Keywords:

• gas station
• Potatoes
• Hen