Potato shanezhki

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 162.1kcal
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Energy value
  

  162.1kcal

• Rating
  

  5 out of 5

• Recipe

Delicious potato shangs with a mug of milk or a glass of tea quickly satisfy hunger and restore strength. Traditionally they are cooked at home. with potatoes. You can make them as an addition to light chicken. the broth.

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Ingredients

0/7 ingredients

• flour – 600 gr
• egg – 1 pc
• potatoes – 1 kg
• salt – 20 gr
• water – 250 ml
• sunflower oil (in the dough; in mashed potatoes; for baking in oven) – 50 ml
• milk (for mashed potatoes) – 150 ml

5 из 5 1 1 ч1 ч 162,1

Great job

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Steps

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1. For barnacles with potatoes, it is necessary to prepare the dough and boil mashed potatoes. It takes 20 to 25 minutes.
2. Roll the dough into juices with a diameter of 7-8 cm. Put them in them mashed potatoes and form the actual shangi.
3. Preheat the oven at 200 degrees. Formed place the shangs on a baking sheet and place in the oven with temperature of 180 degrees. Bake for 30 minutes and serve on a table with milk or tea.