Potato salad with beets and smoked fish

four

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Medium dish
    • 0.0.3 121.92kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 25min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  121.92kcal

• Rating
  

  5 out of 5

• Recipe

Delicious potato salad with beets and smoked fish, which just cook at home, can be added to the main I have a weekend lunch.

Let’s get started!

Ingredients

0/10 ingredients

• Salad (leaf) – 40 g
• Chicken eggs – 2 pcs.
• Beets – 1/2 pcs.
• Potato – 5 pcs. (400 g)
• Mackerel (cold smoked) – 150 g
• Red onion – 1/4 pcs.
• Sunflower oil (unrefined) – 2 tbsp
• Salt to taste
• Lemon juice (for beetroot roasting)
• Thyme (for roasting beets)

5 из 5 1 1ч 25мин1ч 25мин 121.92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cover the baking sheet with parchment paper, cut in half and salt. Sprinkle the beets with lemon juice, wrap in foil with with thyme, spread with potatoes on a baking sheet. Bake in oven until soft at 200 degrees for about minutes 50.
2. Hard boiled eggs.
3. Peel the red onion and cut into thin half rings.
4. We disassemble the fish into small pieces.
5. Cut the beets into slices.
6. Cut the eggs into halves.
7. We cut warm potatoes with a knife or fork.
8. Put the potatoes on lettuce leaves, sprinkle with oil, add fish, onions, eggs and beets, salt to taste and serve.

Keywords:

• A fish
• fish salad
• fish salad
• beet
• the eggs