Potato salad, popular in European countries, was brought to America by immigrants. Since then, this is almost one of the main US national dishes. In addition to potatoes, salad is also added various vegetables. But the classic recipe for potato, onion, Celery and dressing was even patented. It happened in the 70s years of the last century, when the question of freezing and preserving potato salad for the needs of the US Army. In it matched ingredients that, after thawing, retain their organoleptic properties. To prepare a salad, it is better not to take cookable varieties of salad-type potatoes with minimal starch content (on packaging with imported potatoes look for inscription category “A”) or boil whole tubers in their uniforms, then them очищать и резать. 
AT ремя: 40 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 large red-peeled potato tubers (approximately 0.5 kg.), peeled and diced into 2.5 cm.
- 3 large eggs
- 0.5 tbsp. diced onion
- 0.5 tbsp. diced celery
- 2 tbsp. l Vegetable Relish with Pickles / Capers
- 1 tbsp. l Worcester sauce
- 1 tsp hot sauce
- 1 tbsp. mayonnaise
- 2 green onions, finely chopped
Recipes with similar ingredients: potatoes, eggs, vegetable relish, Worcestershire sauce, spicy sauce, green onions, celery, mayonnaise
Recipe preparation:
- Pour water into a large pot and bring it to a boil. Вpour boiling water over potatoes and cook until soft, about 15 minutes. Drain and lay the potatoes on a baking sheet to cooling down.
- Meanwhile, in another pan, put eggs in boiling water and cook for 12 minutes. Then transfer the finished eggs to cold water. After cooling them, peel and chop coarsely.
- In a large bowl, combine onions, celery, relish, Worcester sauce, spicy sauce, 1.5 tsp. salt, 1 tsp pepper and mayonnaise. Then mix boiled potatoes, eggs and green onions in the salad. At add salt if necessary.
