Potato poor

9

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 114.99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114.99kcal

• Rating

• Recipe

A traditional Spanish dish – delicious, simple and hearty potato casserole, slicing on white wine with a refreshing paprika seasoned with spices. Perfect for as a side dish, but will not be ignored as main dish. Tip: as a side dish good goes well with grilled home-made sausages or chicken.

Let’s get started!

Ingredients

0/10 ingredients

• Potato – 1 kg.
• Onion – 2 pcs. (average)
• Bulgarian green pepper – 2 amount (green and yellow)
• Dry white wine – 100 ml.
• Garlic – 2 cloves (large)
• Ground paprika – 1 tsp.
• Bay leaf – 2 pcs.
• Olive oil – 0.5 tbsp.
• Ground black pepper and salt – to taste
• Greens for decoration

1ч 30мин1ч 30мин 114.99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My peppers, cleaned from partitions and seeds, cut stripes. Onion, garlic and potatoes clean, wash. Bow cut into half rings, potatoes – small slices. Finely chop the garlic.
2. We set the oven to heat up to 200 degrees. Lubricate the mold for baking with olive oil.
3. Mix spices: salt with black pepper, paprika and garlic.
4. Put a layer of potatoes in the form, followed by a layer of peppers and a layer Luke. Each layer is seasoned with a prepared mixture of spices. Divide bay leaves into 2 parts and stacked on four sides forms. Pour the remaining olive oil, pour the wine and add water so that the liquid component reaches the middle dishes.
5. We put in the oven for an hour at a temperature of 200 degrees.
6. Serve a fragrant spicy potato casserole, decorating greens.