Potato pie with vegetables and cream: video recipe

0

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 120kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  120kcal

• Rating

• Recipe

An interesting option for making home dough in this recipe to me really liked, the filling can be changed as desired Very tasty pie.

Let’s get started!

Ingredients

0/14 ingredients

• potatoes 500 gr
• butter 100 gr
• egg 3 pcs
• baking powder 1 tsp
• flour 250 gr
• bow 1 pc
• bell pepper 1 pc
• zucchini 1 pc
• tomato 1 pc
• cabbage 150 gr
• tomato paste 1 tbsp
• cream 200 ml
• cheese 100 gr
• salt and spices

1ч 10мин1ч 10мин 120

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil potatoes, mash in mashed potatoes, cool.
2. Add melted butter, 2 eggs and mix.
3. Mix flour with baking powder, sift, add to potatoes, knead soft dough.
4. In vegetable oil, fry: onion, bell pepper, zucchini, tomato, cabbage. At the end we put the tomato paste, Adyghe salt, paprika, dry adjika.
5. We spread the dough into a mold, make the sides with our hands, lay out stuffing.
6. Mix cream with 1 egg and grated cheese, pour this mixture pie.
7. Bake for 45 minutes at 180 degrees.

Keywords:

• Bakery products
• quiche
• pie