four 
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Time for preparing
Contents
- Energy value
102.17kcal
- Rating
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Recipe
We know a lot of potato dishes, but we haven’t eaten the nests yet, right? But if you cook a dish at home where potatoes, chicken fillet, mushrooms and cheese, it will be predictably tasty, but the presentation will surprise and delight any family member and guest!
Let’s get started!
Ingredients
0/7 ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Peel potatoes, cut into small cubes and put boil, as for ordinary mashed potatoes.
- Prepare the filling: finely chop the chicken and fry it on medium heat for about 5-7 minutes.
- Mushrooms or any other edible mushrooms cut medium and send to the pan.
- Mix chicken with mushrooms, salt and sprinkle with your favorite spices. Leave stewing under the lid for another 5-7 minutes on a small the fire.
- Turn boiled potatoes into mashed potatoes, adding a little warm milk, throwing a slice of butter and kneading it with a crush.
- Cover the baking sheet with baking paper or foil. Neatly put the mashed potatoes and form “nests” out of it, leaving indentations For filling. This can be done with a spoon or a pastry bag – as it’s more convenient for you.
- Arrange the filling on the “nests”, sprinkle with grated cheese on top and bake in the oven for 15-20 minutes at a temperature of 180 ° C.
- Spread the “nests” on the plates with a wide, flat spatula, beautifully cut vegetables and greens to them and call home. Enjoy your meal!
Keywords:
- Cook
- second
- garnish
- Mushrooms
- Bake
- Hen
- milk products
- vegetables and greens
- Festive table
- Mashed potatoes
- hearty meals
