Potato-mushroom casserole with cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 146kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146kcal

• Rating

• Recipe

A delicious combination of potatoes, mushrooms and cheese in one dish. Getting ready is quick and easy!

Let’s get started!

Ingredients

0/9 ingredients

• potato 500 gr
• fresh champignons 150 gr
• Gouda cheese 100 gr
• sour cream 200 gr
• sunflower oil 5 tbsp
• oregano half a teaspoon
• salt to taste
• black pepper to taste
• greens to taste

25 мин25 мин 146

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate the potato and rinse to clean water.
2. Mix potatoes with salt and sunflower oil.
3. Put the potatoes in the form with the first layer and gently press.
4. Cut the mushrooms thinly and put in a bowl. Sprinkle with salt, dry oregano, black pepper, pour sour cream and sunflower oil. Mix.
5. Put a layer of mushrooms on top of the potatoes and flatten.
6. Send to the oven for 30 minutes at 220 gr.
7. Remove the casserole from the oven, sprinkle with cheese and herbs and send back for 5 minutes to melt the cheese.

Keywords:

• mushroom casserole
• casserole
• potato casserole