Potato Lasagna with Tomatoes

29th

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 183.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  183.33kcal

• Rating

• Recipe

Of course, this is not climbing. But the homemade dish is very similar to her taste. And after cooking it turns out even softer on consistency.

Let’s get started!

Ingredients

0/8 ingredients

• Potato – 500 g
• Stuffing – 500 g
• Onion – 200 g
• Butter – 100 g
• Tomato paste – 200 ml
• Tomatoes – 4 pcs.
• Cheese – 400 g
• Salt to taste

1 ч1 ч 183.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil potatoes and mash with a fork, pre-adding butter.

2. Stuff the minced meat in a pan with chopped onions. Select immediately dishes that can be put in the oven. It will save you from masses of trouble.

3. Add tomato paste, sliced ​​tomatoes.

4. Sprinkle with grated cheese.

5. Put the potatoes in the same pan and smooth.

6. Sprinkle the potatoes with grated cheese and send the dish to oven for 20 minutes until golden brown.