Potato kegs with minced meat

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 137.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137.51kcal

• Rating

• Recipe

Everyone’s favorite tasty potato, this time cooked with minced meat. This can be done to the festive table.

Let’s get started!

Ingredients

0/11 ingredients

• Potato – 12 pieces
• Stuffing – 400g.
• Egg – 1 pc.
• Onion – 1 pc.
• Cream – 150 ml.
• Butter – 70 gr.
• Salt
• Pepper
• Thyme
• Rosemary
• Water – 50 ml

1ч 30мин1ч 30мин 137.51

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and peel potatoes. Cut out of it the middle.

2. Cut the onion into small cubes, put in the minced meat. Add salt, spices, egg. Stir thoroughly.

3. Fill potato barrels with minced meat.

   

4. Place them on a greased baking sheet with a hole up.

5. Mix the cream with water, salt and fill them with a baking sheet.

6. Melt the butter and pour them each potato.

7. Bake in a preheated to 200-220 degrees oven about hours.