Potato julienne

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 141.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  141.8kcal

• Rating

• Recipe

Original, tasty and satisfying julienne can be cooked at home as independent meal for dinner.

Let’s get started!

Ingredients

0/8 ingredients

• potato (large) – 4 pcs.
• onion – 1 pc
• butter – 100 g
• flour – 1/2 tbsp
• cream – 250 ml
• cheese – 100 g
• salt and pepper to taste
• champignons – 400 g

50 мин50 мин 141,8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The potatoes are well washed, not peeled. Cut lengthwise into 2 parts.
2. Gently, with a spoon, remove the flesh. It turns out the shape of the boat, edges should be no more than 7 mm.
3. We put boats in cold water.
4. Put butter in a pan and spread mushrooms, simmer 7 minutes.
5. Finely chop the onion and add to the mushrooms. Stew for another 7 minutes.
6. Pour the flour, mix quickly, so that the mass thickens.
7. Pour in the cream. Salt, pepper and simmer until thick. cream.
8. We remove from the fire.
9. Grease a baking sheet and lay out the boats. To every boat put a piece of butter, salt.
10. We fill the boats with mushroom filling.
11. We put the baking sheet in a preheated oven, the temperature should be 180-200 degrees.
12. Bake for 15 minutes, then sprinkle each boat with grated cheese and put back into the oven and bake until cooked, about 20 minutes.
13. When the potato is covered with a golden crust, then you can to get out.

Keywords:

• second
• Mushrooms
• Julienne
• Potatoes