Potato gratin with cream and vegetables

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 99.64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  99.64kcal

• Rating

• Recipe

Delicious homemade potato casserole cooked by French cuisine recipe will be much more tender if you make it with cream.

Let’s get started!

Ingredients

0/7 ingredients

• Potato – 1 kg
• Tomatoes – 3 pcs.
• Onion – 3 pcs.
• Spices to taste
• Salt to taste
• Cream – 300 ml
• Cheese – 200 g

1 ч1 ч 99.64

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the potato, cut into medium-thick plastic and salt it.

2. Paste in the first layer in the form with high edges.

3. On a potato, add a layer of onion, cut into rings.

4. Add tomato rings and another layer of potatoes.

5. Lay out another layer of tomatoes and onions, fill the dish with cream and sprinkle with grated cheese.

6. Bake 50 minutes at 180 degrees.

Keywords:

• casserole with potatoes