Potato gratin with brie cheese

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 179.53kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  179.53kcal

• Rating
  

  5 out of 5

• Recipe

Delicious potato gratin with brie cheese is tender and mouth-watering potato-cheese casserole that can serve an independent dish, and maybe perfect for a garnish. Creamy cheese mix makes the casserole especially tender and gives mouth-melting taste. The dish is easy to prepare in home conditions. Great for lunch or dinner.

Let’s get started!

Ingredients

0/7 ingredients

• Potato – 5 pcs.
• Brie cheese – 100 g
• Hard cheese – 60 g
• Butter – 60 g
• Olive oil – 2 tbsp. l
• Cream – 150 ml
• Salt – 1 pinch

5 из 5 1 50 мин50 мин 179,53

Great job

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Steps

Steps taken: 0/0

1. Prepare the ingredients:
2. Rinse the potatoes, peel and cut into circles. Put circles in a pan with water, bring to a boil, cook 2 minutes.
3. Grate hard cheese on a coarse grater, and cut the brie cheese long slices.
4. Mix 1 tbsp. l olive oil with creamy and melt on in the pan.
5. Pour the melted butter into a bowl, add cream, hard cheese, salt and mix.
6. Next, put the casserole. Grease a baking dish with olive oil. Lay potato slices on the bottom, pour on top cream cheese mixture. Next, lay down the second principle in the same way. layer. Lay brie cheese on top of the second layer. Bake 35 min in preheated to 180º oven.

Keywords:

• Gratin
• casserole