Potato dumplings with cheese

19

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 173.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  173.2kcal

• Rating

• Recipe

Delicious potato dumplings will be loved by vegetarians. You can serve it yourself, or you can cook at home as a side dish to meat or chicken.

Let’s get started!

Ingredients

0/7 ingredients

• Potato – 500 g
• Butter – 2 tbsp.
• Egg – 2 pcs.
• Flour – 2 tbsp.
• Cheese – 100 g
• Salt
• Pepper

1 ч1 ч 173,2

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the potatoes well and boil them “in their skins” until tender. Peel and scroll in a meat grinder (can be wiped through a sieve).
2. Grate the cheese.
3. Put mashed potatoes in a large bowl. Add 1 dining room a spoonful of butter and half grated cheese. Drive eggs. Salt, pepper. Slowly add flour. Knead the dough. Form small balls.
4. Boil water in a large pot. To salt. Lower the dumplings in water, stir to not stick together. Cook for 15 minutes without giving boil. Drain the water.
5. Grease the baking dish with oil. Put dumplings in one layer. Sprinkle with grated cheese. Put in the oven for 7-10 minutes, warmed up to 200 degrees.

Keywords:

• dumplings
• Potatoes