Potato Dauphine

one

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 146.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146.69kcal

• Rating

• Recipe

Another classic French dish that you can cook at home. Very simple and very tasty.

Let’s get started!

Ingredients

0/9 ingredients

• Gouda type cheese
• Dill greens
• Ground black pepper
• Salt
• Peeled potatoes – 800 gr.
• Milk – 250 ml.
• Egg – 1 pc.
• Dutch cheese – 300 gr.
• Vegetable oil – 2 tbsp.

1ч 15мин1ч 15мин 146.69

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Potatoes cut into slices 3-4 mm thick

   

2. Lay in layers in a greased form.
3. Shake the egg in the milk until smooth, add salt, pepper, two pieces of grated cheese and stir everything.

   

4. Pour the mixture into a potato pan, flatten on the surface and put in an oven preheated to 200 – 220 degrees by 50 minutes.
5. Grate the rest of the cheese on a grater and mix finely chopped dill. Sprinkle potatoes with this mixture and put in the oven for another 10-15 minutes. Bake until golden brown.