Potato crumbs with crab salad: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 205,44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  205,44kcal

• Rating

• Recipe

Do you like baby potatoes? I yes, it has already become a tradition once in a month to cook at home this very delicious potato with salads, fillers can be different, I like to do most of all crab, ham salad and cold cuts, by the way, these recipes you can find in my profile. You can put on potatoes like 1 filler and not how much. It is preparing very quickly, it turns out delicious.

Let’s get started!

Ingredients

0/6 ingredients

• Big potato-5 pcs.
• Butter-120 gr
• Cheese-200 gr
• Crab sticks-400 gr
• Mayonnaise
• Salt

1 ч1 ч 205,44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wrap potatoes in two layers in foil (it is important to use large potatoes, about the size of a palm) and send to oven for 60 minutes at 180 °.
2. While the potatoes are baked, we make the filler: crab sticks three and mix with mayonnaise.
3. We check the readiness of potatoes with a knife, if pierced very easy, then the potatoes are ready.
4. Unfold the potatoes, cut in half, salt to taste, put a piece of butter, and chop with a fork (removing the edges of the skin), when the potatoes become mashed, sprinkle with cheese and mix.
5. On top of the potatoes we spread the crab salad. P.S one potatoes take about 30 grams of butter and 40 grams of cheese.

Keywords:

• second
• garnish
• baby potato
• crab salad