Homemade Chips Recipe.
Making homemade potato chips in soaked potatoes vinegar water during the day, does not take much time. Thanks to vinegar, potatoes remain firm, but choice is also important low starch potatoes.
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large potato tubers, peel and chop finely
- 1 tbsp. sherry vinegar
- 2 tbsp. l salt
- 2 tbsp. l Sahara
- Peanut Butter, Deep Fried
Recipes with similar ingredients: potatoes, sherry vinegar, Peanut butter chips
Recipe preparation:
- In a large bowl with a lid, combine vinegar, salt, sugar and 2 tbsp. water. Throw the potatoes and stir. Refrigerate for 1 day.
- After time, drain the liquid and spread the potatoes on with a linen towel, pat it dry.
- Prepare a baking sheet with paper towels absorption of fat after frying.
- In a large thick-walled pan, heat peanut butter to 170 ° C according to the cooking thermometer. Fry the potatoes, in portions, until until the chips are golden brown and crispy. Try not to overdo the chips in the oil, this will lead more likely to that they will become too fat than crunchy.
- Put the chips on a baking sheet, and salt. Give the chips dry out. Distribute between 4 servings and store the rest in airtight container.
