Potato casserole

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 169.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169.38kcal

• Rating

• Recipe

Easy to cook at home but tasty casserole, made with cheese, potatoes and eggs.

Let’s get started!

Ingredients

0/11 ingredients

• Eggs – 2 pcs.
• Garlic – 2 cloves
• Mayonnaise – 3-4 tbsp. l
• Hard cheese – 100 g.
• Salt to taste
• Pepper – to taste
• Oil – for lubricating the mold
• Potato – 6 pcs.
• Dill – a few twigs
• Parsley – a few twigs
• Vegetable oil – 1 tbsp. l

1 ч1 ч 169.38

Great job

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Steps

Steps taken: 0/0

1. Grate the garlic and cheese on a fine grater. Half mix with finely chopped herbs and egg.
2. Grate the potatoes, mix with the remaining half cheese with garlic and a second egg. Salt, pepper.
3. Put a mixture of potatoes with the egg.
4. Put cheese with egg and herbs in a second layer.
5. Bake in a preheated oven to 180 degrees 40 minutes before golden crust.