Potato Casserole with Mozzarella

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 108kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Energy value
  

  108kcal

• Rating

• Recipe

Delicious potato casserole with mozzarella and herbs. Can cook at home for dinner quickly if left in the fridge boiled potatoes from the previous meal.

Let’s get started!

Ingredients

0/6 ingredients

• olive oil
• parsley to taste
• corn salad
• 125 g classic mozzarella
• 2 tomatoes
• 5 pcs boiled potatoes

30 мин30 мин 108

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut peeled boiled potatoes into slices.
2. Cut mozzarella into slices about 3 mm thick.
3. Slice the tomatoes.
4. Grease a baking dish with oil (convenient to use brush). Put chopped potatoes at the bottom, then tomatoes and put cheese on top. Add salt and pepper.
5. Bake in an oven preheated to 180 degrees for 20 minutes.
6. Cool the finished dish and decorate with greens.