Potato casserole with minced meat

6

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 137,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137,6kcal

• Rating

• Recipe

Delicious and hearty potato casserole cooked at home in the oven, like both children and adults.

Let’s get started!

Ingredients

0/10 ingredients

• minced meat – 1 kg
• garlic – 2 cloves
• onion – 1 pc. (minced meat optional)
• potatoes – 2.5 kg
• milk – 50ml
• butter – 40g
• egg – 1 pc.
• salt to taste
• cheese – 100 g
• sour cream – for serving

1ч 40мин1ч 40мин 137,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the potatoes and wash them.
2. Cut the potatoes into large pieces.
3. We put it to boil, salt the water.
4. Minced meat also add salt and spices (add optional minced onion in a meat grinder). Shuffle.
5. Finely chop the garlic and fry it in a pan.
6. Add the minced meat, fry.
7. When the potatoes are boiled, drain the water, mash, pour milk, egg and butter.
8. Grease a baking sheet with vegetable oil, spread half mashed potatoes.
9. Three cheese on a grater.
10. Sprinkle cheese on top.
11. We spread the fried minced meat.
12. Sprinkle with cheese.
13. We spread the second part of the mashed potatoes.
14. Sprinkle with cheese.
15. Sent in the oven for 50 minutes. The temperature is 180 degrees.
16. Serve with sour cream.

Keywords:

• second
• Mashed potatoes
• minced meat