Potato casserole with minced meat: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 320.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  320.51kcal

• Rating

• Recipe

I had long planned to cook potato casserole at home, my the choice fell on the tender and most importantly delicious.

Let’s get started!

Ingredients

0/12 ingredients

• Ground beef – 400 gr
• Garlic – 4 cloves
• Onions – 1 pc.
• Carrots – 1 pc.
• Bulgarian pepper – 1 pc.
• Tomato paste – 1 tbsp
• Tomatoes – 2 pcs.
• Mozzarella Cheese – 100 gr
• Gouda cheese – 100 gr
• Boiled potatoes – 7 pcs.
• Salt
• Pepper

30 мин30 мин 320.51

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry the garlic in vegetable and butter (30 gr). Add the onions to the garlic and lightly fry. Chopped dice carrots and send to the pan to stew under the lid on low fire.
2. As carrots soften, chopped bell pepper a cube. Add ground beef to the pan and simmer under the lid until readiness (5 minutes), mix and slightly open the lid for evaporation of water, saute the minced meat, add spices.
3. Dice the tomatoes and add to the minced meat, followed by the tomato pasta. Mix and turn off.
4. Cooking mashed potatoes. Boil potatoes in salted water. Mash potatoes by adding milk and butter.
5. In the form we spread the minced meat, the second layer is mashed potatoes. Distribute on the surface and sprinkle with cheese. We ship to preheated to 180 gr. oven for 20-25 minutes

Keywords:

• casserole
• Potatoes
• meat
• minced meat