Potato casserole with minced meat and mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 212.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  212.59kcal

• Rating

• Recipe

At a festive table or a family celebration, you can cook home tasty potato casserole with minced meat. And make a dish The addition of healthy mushrooms will help more interesting and aromatic.

Let’s get started!

Ingredients

0/11 ingredients

• potato 0.4 kg
• minced meat 0.45 kg
• mushrooms 0.3 kg
• carrot 1 pc.
• bow 1 pc.
• egg 1 pc.
• cheese 150 gr.
• cream 80 gr.
• mayonnaise 250 gr.
• pepper to taste
• salt pinch

1ч 20мин1ч 20мин 212.59

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Bon appetit, I hope you had fun with us!

Steps

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1. Peel and finely chop the onion.
2. Stuff the minced meat in a frying pan and mix with the onion. Simmer until readiness.
3. Wash the carrots, peel and grate.
4. Fresh champignons cut into pieces. And along with carrots send to fire in another pan. Fry until tender.
5. Wash and peel the potato. Cut into small cubes.
6. Put potatoes on the bottom of a greased form. Season salt and pepper. Spread with mayonnaise. (Subsequently to each layer add salt, pepper and coat with mayonnaise). Next layer there is minced meat, followed by mushrooms with carrots and again minced meat.
7. Grate cheese, sprinkle on top.
8. Mix the raw egg with cream and pour over the contents of the mold.
9. Send the completed form to the oven for forty minutes. The temperature is 190 degrees.

Keywords:

• Mushrooms
• casserole
• Potatoes
• minced meat