Potato casserole with minced meat and mushrooms: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 130,44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  130,44kcal

• Rating

• Recipe

Very tasty casserole, in case you suddenly come guests You can always cook it at home in haste.

Let’s get started!

Ingredients

0/6 ingredients

• Minced meat 400 gr
• Champignons 500 gr
• Potato 600 gr
• Sour cream 200 gr
• Dutch cheese 200g
• Bow 1 pc

1 ч1 ч 130,44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the potatoes in a saucepan, pour a liter of water and put on fire. Bring to a boil, salt, reduce heat and cook for 15-20 minutes.
2. Wash the vegetables. Chop onions and mushrooms. Grate cheese grater.
3. In a pan, heat the oil, fry the onions for 3-4 minutes. Add minced meat to fry for 6-7 minutes. Add mushrooms to fry for 5 minutes. Put sour cream, salt, pepper, mix well and simmer, until the sauce thickens.
4. Cool boiled potatoes, peel and grate grater.
5. Grease the baking dish with oil, put the potatoes on top put mushrooms with minced meat, sprinkle generously with cheese. Send to oven for 25-30 minutes.
6. Remove from oven, let cool, serve. Enjoy your meal!

Keywords:

• Mushrooms
• Potatoes
• hearty
• minced meat