Potato casserole with fish

3

• 4

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 125kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125kcal

• Rating

• Recipe

This recipe is simple, and the result is very tasty. casserole, juicy, aromatic, topped with mouth-watering cheese crust.

Let’s get started!

Ingredients

0/8 ingredients

• Potatoes – 5-6 pcs.
• Fish fillet – 500 gr
• Tomatoes – 2pcs
• Onions – 1pc
• Cheese – 50 gr
• Cream – 100 ml
• Greenery
• Salt and specials to taste.

1 ч1 ч 125

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and cut potatoes into thin slides, no more than 3-4 mm

2. Peel the onion and cut into thin half rings.

3. My tomatoes and also cut into thin rings.

4. Cut the fish fillet into small pieces.

5. We cut the cheese into thin plates, you do not need to rub it. For any cheese found in your casserole the fridge.

6. Rinse the greens thoroughly, dry it with a towel and finely shred.

7. Mix cream, salt, pepper and favorite seasonings (for fish in a bowl) Provencal or Mediterranean herbs are good)

8. Lubricate the baking dish with oil and put it in layers: potatoes, onions, fish.

9. Add casserole and pour cream (their fat content depends from your taste preferences).

10. Spread tomatoes and cheese slices on top. Cheese must cover casserole surface completely.

11. Bake a casserole in the oven for about half an hour at a temperature 200-220 degrees to form a cheese crust.

    

Keywords:

• delicious dinner
• casserole
• Casserole with fish
• Fish casserole
• hearty dinner