Potato casserole with chicken

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 108kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  108kcal

• Rating

• Recipe

Tired of just making chicken? Try to cook something at home brand new – delicious potato casserole with chicken!

Let’s get started!

Ingredients

0/7 ingredients

• Potatoes – 8-10 pcs.
• Chicken fillet – 0.5 kg.
• Chicken eggs – 3 pcs.
• Homemade sour cream – 4–5 tablespoons
• Vegetable oil – for frying
• Chives – optional
• Salt to taste

30 мин30 мин 108

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fillet must be cut into large cubes. Side of one the cube should be at least 2-3 centimeters. But can be cut into eye.
2. Season the fillet – salt, your favorite seasoning. And leave marinate for 10-15 minutes.
3. After the fillet is marinated – fry on pre preheated pan. Fry until golden crusts.
4. You can also confine yourself to stewing chicken.
5. Boil the potatoes. 10 minutes after boiling potatoes you need to remove the pan from the fire, drain the water and cool the potatoes. After clean it, cut into slices.
6. Pour potatoes and fillets into a silicone mold, mix.
7. Beat eggs in a deep bowl. Add sour cream, salt and green onions. Pour potatoes and chicken into the resulting mixture.
8. Preheat the oven. Bake until signs appear. the readiness of the dish, i.e. pleasant aroma and brownish crust. Then get the casserole.
9. After a short pause, you can cut and serve.