five
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
130kcal
- Rating
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Recipe
Very aromatic, mouth-watering, tasty and simple potato casserole with chicken and oyster mushrooms, which is so simple cook at home. Oyster mushrooms are rare guests on our table, but in vain. Mushrooms have been known since ancient times in China and Japan, where they were revered. as a healthy and tasty dish. Be sure to cook this casserole for lunch or dinner. The dish is tasty and nutritious, it can be cook and at the festive table
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Ingredients
0/10 ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Peel and boil the potatoes in salted water. Drain the water crush with the addition of milk and butter.
- Prepare the ingredients for the filling, chop finely for this onions, mushrooms and chicken in pieces of about 3 cm.
- Preheat the pan, pour in sunflower oil and release the bow. Pass the onions for 5 minutes.
- After acquiring a slightly golden tint onion, you can add oyster mushrooms to it, fry for 10 minutes.
- After the allotted time, send to the onion and mushrooms chicken fillet and cook for 10-15 minutes. Do not forget to salt everything. If desired, you can pepper.
- Take a baking dish or molds, lay on the bottom ready-made filling, on top of which you need to put mashed potatoes.
- Sprinkle with grated cheese on top and send to preheated oven to 200 degrees for 10-15 minutes. AT at the end of the time you can turn on the grill function for 2 minutes for browning.
Keywords:
- quickly
- oyster mushrooms
- second
- hotter
- Mushrooms
- casserole
- stuffed casserole
- Potatoes
- Hen
- cheese