Potato Casserole with Cheese and Garlic

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 157.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  157.04kcal

• Rating

• Recipe

I recommend to cook at home delicious, ruddy and very tasty potato casserole with cheese and garlic. Cheese makes it tender and spicy, and garlic will give an incredible flavor to the whole dish.

Let’s get started!

Ingredients

0/7 ingredients

• egg 2 pcs.
• potato 6 pcs.
• mayonnaise 3 tbsp
• garlic 3 cloves
• cheese 100 gr
• salt to taste
• dill bunch

1ч 10мин1ч 10мин 157.04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate the cheese on a fine grater.

2. Peel the garlic and also pass through the grater.

3. Grated cheese is divided into two parts. Add in one half egg and dill. This mixture is useful for greasing casseroles.

4. Mix another cheese mass with a second egg, garlic and mayonnaise. Used in the casserole itself.

5. Peel the potato, grate it in a coarse grater. Shuffle with egg and garlic mass. Season with salt and pepper.

6. Place the prepared mixture in a baking dish. From above sprinkle with egg-cheese and dill.

7. Send in an oven warmed up to 180 degrees for forty minutes.

Keywords:

• Potatoes